\n| \n Turnover (effective 1 April 2026)<\/span><\/p>\n<\/td>\n | \n Up to Rs 1.5 crore<\/span><\/p>\n<\/td>\n | \n Rs 1.5 crore to Rs 50 crore<\/span><\/p>\n<\/td>\n | \n Above Rs 50 crore<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Issuing authority<\/span><\/p>\n<\/td>\n | \n District officer<\/span><\/p>\n<\/td>\n | \n State licensing authority<\/span><\/p>\n<\/td>\n | \n FSSAI, central level<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Validity<\/span><\/p>\n<\/td>\n | \n Perpetual, once granted<\/span><\/p>\n<\/td>\n | \n Perpetual, once granted<\/span><\/p>\n<\/td>\n | \n Perpetual, once granted<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n Typical businesses<\/span><\/p>\n<\/td>\n | \n Petty vendors, home kitchens, small stalls<\/span><\/p>\n<\/td>\n | \n Restaurants, mid-size manufacturers<\/span><\/p>\n<\/td>\n | \n Importers, exporters, five-star hotels<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span>FSSAI Basic Registration in India<\/b><\/span><\/h2>\nBasic Registration is the entry point for the smallest food businesses, and after the 2026 revision, it covers a lot more of them than before.<\/span><\/p>\n<\/span>Who Needs FSSAI Basic Registration?<\/b><\/span><\/h3>\nStreet vendors, small tea stalls, home-based tiffin services, petty retailers, and any food business with modest annual turnover fall here.<\/span><\/p>\n<\/span>Eligibility and Turnover Limit<\/b><\/span><\/h3>\nAnnual turnover up to Rs 1.5 crore, revised upward from the earlier Rs 12 lakh limit through FSSAI’s March 2026 amendment.<\/span><\/p>\n<\/span>Documents Required<\/b><\/span><\/h3>\n\n- Passport-size photograph<\/span><\/li>\n
- Identity and address proof of the applicant<\/span><\/li>\n
- Declaration of the kind of business being carried out<\/span><\/li>\n
- Self-declaration regarding food safety compliance<\/span><\/li>\n<\/ul>\n
<\/span>Benefits<\/b><\/span><\/h3>\nLowest government fee, roughly Rs 100 a year, minimal documentation, and now perpetual validity once the certificate is issued.<\/span><\/p>\n<\/span>FSSAI State License in India<\/b><\/span><\/h2>\nOnce your business grows past petty vendor scale, a State License takes over, and it covers a much wider band of businesses than most people expect.<\/span><\/p>\n<\/span>Who Needs an FSSAI State License?<\/b><\/span><\/h3>\nRestaurants, mid-sized manufacturers, caterers, and food processing units operating within a single state generally sit here.<\/span><\/p>\n<\/span>Eligibility and Turnover Limit<\/b><\/span><\/h3>\nAnnual turnover between Rs 1.5 crore and Rs 50 crore, under the revised 2026 thresholds. Some categories, like five-star hotel caterers or milling units, need a State License regardless of actual turnover.<\/span><\/p>\n<\/span>Documents Required<\/b><\/span><\/h3>\n\n- Form B application, duly signed<\/span><\/li>\n
- Layout plan of the processing or storage unit<\/span><\/li>\n
- List of directors or partners with address proof<\/span><\/li>\n
- Water test report from a recognised lab<\/span><\/li>\n
- Food safety management plan<\/span><\/li>\n<\/ul>\n
<\/span>Benefits<\/b><\/span><\/h3>\nLegal recognition to operate across a state, builds customer trust, and now no more repeated renewal cycles once granted.<\/span><\/p>\n<\/span>FSSAI Central License in India<\/b><\/span><\/h2>\n | | | |
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