HSN code or Harmonized System Nomenclature code number is an internationally adopted commodity description and coding system developed by the World Customs Organization (WCO). HSN code is used by more than 200 countries as a basis for their customs tariffs. Currently, over 98% of the merchandise in international trade is classified under HSN code With the HSN code acting as a universal classification for goods, the Indian Government has decided to adopt the use of HSN code for classification of goods under GST and levy of GST. In this article, here is the list of HSN Chapters from 06-15 which comes under Vegetable Products.

HSN code is used for classifying the goods and services. It has been mandated for suppliers to mention the HSN code in the invoices up to certain digits based on the turnover.

Click here to get the HSN codes for all the Goods and services!

In case you are confused about GST as a business owner, feel free to consult the GST experts at LegalRaasta. You can get comprehensive assistance on GST Registration and GST Return Filing. You can also use our GST Software for doing end-to-end GST compliance.

Here is the list of HSN Chapters from 06-15 :

  • Chapter 06 – Live Trees And Other Plants; Bulbs, Roots And The Like; Cut Flowers And Ornamental Foliage
  • Chapter 07 – Edible Vegetables, Roots And Tubers
  • Chapter 08 – Edible Fruit And Nuts; Peel Of Citrus Fruit Or Melons
  • Chapter 09 – Coffee, Tea, Mate And Spices
  • Chapter 10 – Cereals
  • Chapter 11 – Products Of Milling Industry; Malt; Starches; Inulin; Wheat Gluten
  • Chapter 12 – Oil Seeds And Oleaginous Fruits, Miscellaneous Grains, Seeds And Fruit; Industrial Or Medicinal Plants; Straw And Fodder
  • Chapter 13 – Lac; Gums, Resins And Other Vegetable Saps And Extracts
  • Chapter 14 – Vegetable Plaiting Materials; Vegetable Products, Not Elsewhere Specified Or Included
  • Chapter 15 – Animal And Vegetable Fats And Oils And Their Cleavage Products; Prepared Edible Fats; Animal Or Vegetable Waxes Prepared Edible Fats; Animal Or Vegetable Waxes
HSN CodeDescription of GoodsRate
06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage0
07Herb, bark, dry plant, dry root, commonly known as jaribooti and dry flower5
0701Potatoes, fresh or chilled.0
0702Tomatoes, fresh or chilled.0
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.0
0704Cabbages,  cauliflowers, kohlrabi,  kale and  similar edible brassicas, fresh or chilled.0
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.0
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.0
0707Cucumbers and gherkins, fresh or chilled.0
0708Leguminous vegetables, shelled or unshelled, fresh or chilled.0
0709Other vegetables, fresh or chilled.0
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen5
0711Vegetables   provisionally   preserved   (for   example,   by   sulphur dioxide  gas,  in  brine,  in  sulphur  water  or  in  other  preservative solutions), but unsuitable in that state for immediate consumption5
0712Dried vegetables,  whole, cut, sliced,  broken  or in powder, but not further prepared.0
0713Dried leguminous vegetables, shelled, whether or not skinned or split.0
0713Dried leguminous vegetables, shelled, whether or not skinned or split [put up in unit container and bearing a registered brand name]5
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith.0
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets5
08Dried makhana, whether or not shelled or peeled5
0801Coconuts, fresh or dried, whether or not shelled or peeled0
0801Brazil nuts, fresh, whether or not shelled or peeled0
0801Cashew nuts, whether or not shelled or peeled5
0801Brazil nuts, dried, whether or not shelled or peeled12
0802Other nuts, Other nuts, fresh such as Almonds, Hazelnuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, fresh, whether or not shelled or peeled0
0802Dried areca nuts, whether or not shelled or peeled5
0802Dried chestnuts (singhada), whether or not shelled or peeled5
0802Other nuts, dried, whether or not shelled or peeled, such as Almonds, Hazelnuts  or  filberts  (Coryius  spp.),  walnuts,  Chestnuts  (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.) [other than dried areca nuts]12
0803Bananas, including plantains, fresh or dried0
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh.0
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, dried12
0805Citrus fruit,  such  as  Oranges,  Mandarins  (including tangerines  and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh.0
0806Grapes, fresh0
0806Grapes, dried, and raisins5
0807Melons (including watermelons) and papaws (papayas), fresh.0
0808Apples, pears and quinces, fresh.0
0809Apricots,  cherries,  peaches  (including  nectarines), plums  and  sloes, fresh.0
0810Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamarind, Sapota (chico), Custard-apple (ata), Bore, Lichi, fresh.0
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter5
0812Fruit and nuts, provisionally preserved (for example, by sulphur dioxide  gas,  in  brine,  in  sulphur  water  or  in  other  preservative solutions), but unsuitable in that state for immediate consumption5
0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of Chapter 812
0814Peel of citrus fruit or melons (including watermelons), fresh.0
0814Peel of citrus fruit or melons (including watermelons), frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions5
09All goods of seed quality0
0901Coffee beans, not roasted0
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion [other than coffee beans not roasted]5
0902Unprocessed green leaves of tea0
0902Tea, whether or not flavoured [other than unprocessed green leaves of tea]5
0903Maté5
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta5
0905Vanilla5
0906Cinnamon and cinnamon-tree flowers5
0907Cloves (whole fruit, cloves and stems)5
0908Nutmeg, mace and cardamoms5
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality]0
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [other than of seed quality]5
0910 [other than 0910 11 10, 0910 30 10]Ginger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices5
0910 11 10Fresh ginger, other than in processed form0
0910 30 10Fresh turmeric, other than in processed form0
10All  goods  i.e.  cereals,  put  up  in  unit  container  and  bearing  a registered brand name5
1001Wheat  and  meslin  [other  than  those  put  up  in  unit  container  and bearing a registered brand name]0
1001Wheat and meslin put up in unit container and bearing a registered brand name5
1002Rye [other than those put up in unit container and bearing a registered brand name]0
1002Rye put up in unit container and bearing a registered brand name5
1003Barley  [other  than  those  put  up  in  unit  container  and  bearing  a registered brand name]0
1003Barley put up in unit container and bearing a registered brand name5
1004Oats [other than those put up in unit container and bearing a registered brand name]0
1004Oats put up in unit container and bearing a registered brand name5
1005Maize (corn) [other than those put up in unit container and bearing a registered brand name]0
1005Maize (corn) put up in unit container and bearing a registered brand name5
1006Rice [other than those put up in unit container and bearing a registered brand name]0
1006Rice put up in unit container and bearing a registered brand name5
1007Grain sorghum [other than those put up in unit container and bearing a registered brand name]0
1007Grain sorghum put up in unit container and bearing a registered brand name5
1008Buckwheat, millet and canary seed; other cereals such as Jawar, Bajra, Ragi] [other than those put up in unit container and bearing a registered brand name]0
1008Buckwheat, millet and canary seed; other cereals such as Jawar, Bajra, Ragi] put up in unit container and bearing a registered brand name5
1101Wheat or meslin flour [other than those put up in unit container and bearing a registered brand name].0
1101Wheat  or  meslin  flour  put  up  in  unit  container  and  bearing  a registered brand name.5
1102Cereal flours other than of wheat or meslin, [maize (corn) flour, Rye flour, etc.] [other than those put up in unit container and bearing a registered brand name]0
1102Cereal flours other than of wheat or meslin i.e. maize (corn) flour, Rye flour, etc. put up in unit container and bearing a registered brand name5
1103Cereal  groats,  meal  and  pellets  [other  than  those  put  up  in  unit container and bearing a registered brand name]0
1103Cereal groats, meal and pellets, including suji and dalia, put up in unit container and bearing a registered brand name5
1104Cereal grains hulled0
1104Cereal  grains  otherwise  worked  (for  example,  rolled,  flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground [other than hulled cereal grains]5
1105Flour, of potatoes [other than those put up in unit container and bearing a registered brand name]0
1105Meal, powder, flakes, granules and pellets of potatoes put up in unit container and bearing a registered brand name5
1106Flour, of the dried leguminous vegetables of heading 0713 (pulses) [other than guar meal 1106 10 10 and guar gum refined split 1106 10 90], of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 i.e. of tamarind, of singoda, mango flour, etc. [other than those put up in unit container and bearing a registered brand name]0
1106Meal and powder of the dried leguminous vegetables of heading 0713 (pulses) [other than  guar meal 1106  10  10 and  guar gum refined split 1106 10 90], of sago or of roots or tubers of heading 0714 or of the products of Chapter 8, put up in unit container and bearing a registered brand name5
1106 10 10Guar meal5
1106 10 90Guar gum refined split5
1107Malt, whether or not roasted18
1108Starches; inulin12
1109 00 00Wheat gluten, whether or not dried5
12All goods of seed quality0
12All goods other than of seed quality5
1201Soya beans, whether or not broken, of seed quality.0
1201Soya beans, whether or not broken other than of seed quality.5
1202Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken, of seed quality.0
1202Ground-nuts,  not  roasted  or  otherwise  cooked,  whether  or  not shelled or broken other than of seed quality.5
1203Copra other than of seed quality5
1204Linseed, whether or not broken, of seed quality.0
1204Linseed, whether or not broken other than of seed quality.5
1205Rape or colza seeds, whether or not broken, of seed quality.0
1205Rape or colza seeds,  whether or  not  broken  other than of seed quality.5
1206Sunflower seeds, whether or not broken, of seed quality.0
1206Sunflower seeds, whether or not broken other than of seed quality5
1207Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Saffower (Carthamus  tinctorius)  seeds,  Melon  seeds,  Poppy  seeds,  Ajams, Mango kernel, Niger seed, Kokam) whether or not broken, of seed quality.0
1207Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Saffower (Carthamustinctorius) seeds, Melon seeds, Poppy seeds, Ajams, Mango kernel, Niger seed, Kokam) whether or not broken, other than of seed quality5
1208Flour and meals of oil seeds or oleaginous fruits, other than those of mustard5
1209Seeds, fruit and spores, of a kind used for sowing.0
1210Hop cones, fresh.0
1210Hop cones, dried, whether or not ground, powdered or in the form of pellets; lupulin5
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or chilled.0
1211Plants and parts of plants (including   seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, frozen or dried, whether or not cut, crushed or powdered5
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or chilled.0
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichoriumintybussativum) of a kind used primarily for human consumption, not elsewhere specified or included5
1213Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets0
1214Swedes,   mangolds,   fodder   roots,   hay,   lucerne   (alfalfa),   clover, sainfoin,  forage  kale,  lupines,  vetches  and  similar  forage  products, whether or not in the form of pellets.0
1301Lac and Shellac0
1301Natural  gums,  resins,  gum-resins  and  oleoresins  (for  example, balsams) [other than lac and shellac]5
1301Compounded asafoetida commonly known as heeng5
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.18
1401Vegetable  materials  of  a  kind  used  primarily  for  plaiting  (for example,  bamboos,  rattans,  reeds,  rushes,  osier,  raffia,  cleaned, bleached or dyed cereal straw, and lime bark)5
1404 [other than 1404 90 10, 1404 90 40, 1404 90 50]Vegetable  products  not  elsewhere  specified  or  included  such  as cotton linters, Cotton linters, Soap nuts, Hard seeds, pips, hulls and nuts, of a kind used primarily for carving, coconut shell, unworked, Rudraksha seeds [other than bidi wrapper leaves (tendu), betel leaves, Indian katha]5
1404 90 10Bidi wrapper leaves (tendu)18
1404 90 40Betel leaves0
1404 90 50Indian katha18
1501Pig fats (including lard) and poultry fat, other than that of heading 0209 or 150312
1502Fats of bovine animals, sheep or goats, other than those of heading 150312
1503Lard  stearin,  lard  oil,  oleo  stearin,  oleo-oil  and  tallow  oil,  not emulsified or mixed or otherwise prepared12
1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified12
1505Wool grease and fatty substances derived therefrom (including lanolin)12
1506Other animal fats and oils and their fractions, whether or not refined, but not chemically modified12
1507Soya-bean  oil  and  its  fractions,  whether or not  refined,  but  not chemically modified5
1508Ground-nut oil and its fractions, whether or not refined, but not chemically modified.5
1509Olive  oil  and  its  fractions,  whether  or  not  refined,  but  not chemically modified.5
1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15095
1511Palm oil and its fractions, whether or not refined, but not chemically modified.5
1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.5
1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.5
1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.5
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.5
1516Vegetable  fats  and  oils  and  their  fractions,  partly  or  wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.5
1516Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.12
1517Edible mixtures or preparations of  vegetable fats or vegetable oils or of fractions of different vegetable fats or vegetable oils of this Chapter, other than edible fats or oils or their fractions of heading 15165
1517Edible mixtures or preparations of   animal fats or animal oils or of fractions of different animal fats or animal oils of this Chapter, other than edible fats or oils or their fractions of heading 151612
1517 10All goods i.e. Margarine, Linoxyn18
1518Vegetable  fats  and  oils  and  their  fractions,  boiled,  oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15165
1518Animal  fats  and  animal  oils  and  their  fractions,  boiled,  oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified of included12
1520 00 00Glycerol, crude; glycerol waters and glycerol lyes18
1521Vegetable  waxes  (other  than  triglycerides),  Beeswax,  other  insect waxes and spermaceti, whether or not refined or coloured18
1522Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes18