Copyright was not as prominent in the past. However, as the press came, copyright came along, for the chances of copying information increased multi-folds. Before the invention of the press, copying of text was very difficult and the process was very slow as well. The generation of material was for non-monetary purposes but after press […]
As one of the largest markets in the world, India has a vast trade and commercial domain. However making profits through trade and commerce is not the only factor which is prominent in the Indian market. India as a huge country lacks behind in sectors like education, employment, healthcare, food, and safety, etc. Our government is […]
Exemptions are applicable in India under which a person can claim deductions to reduce his/her taxable income. It includes exemptions under section 80C, 80F, 80U, 80G, 80EC, 80H. These include exemptions for house property, payment of the principal amount. These exemptions are applicable to NRIs as well. Therefore, for those exemptions that are applicable NRIs can […]
Under Section 194IA, every buyer transferring to a seller any sum by way of consideration for transfer of any immovable property (other than agricultural land) must deduct 1% of such consideration at the time of payment, irrespective of the mode of payment, but no TDS Return (Tax Deducted at Source) on Sale of Property will […]
ISO stands for ‘International Organisation for Standardisation’. This organization was founded on 23 February 1948. ISO brings economic, technological, and societal benefits which help to sustain the life of people. ISO also promotes the industrial and commercial practices worldwide. They coordinate with the technical specifications of products and services, making industry more efficient, […]
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts and the orders that had handled various food related issues in the various ministries and the departments. FSSAI had been created for laying down science-based standards for the articles of food and […]
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