Nutrition Labeling

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Nutrition Labeling

Nutrition Labeling is the real eye-opener to good health. When you move along those neon-lit-aisles in the supermarkets with rows on rows of vibrantly packaged cartons and bottles, what is inside those cartons you don’t need to search for it ou there but all you need to do is to turn the cartoon around. Here, you will see a little black and white label with lots of numerical values and percentages that may look not only a whole less interesting but a whole lot complicated too. It is called the “Nutrition Labeling”.

Nutrition labeling is basically a collection of nutrients data for specific products or commodities, which are compiled by a manufacturer, trade organization or any organization representing a group of manufacturers. The majority of the nutrition labeling databases has to be submitted to FDA for the review. Ultimately, fall into the category of Finished food. The submitted data are accompanied by the documentation that describes the sampling strategies, analytical methodology and statistical treatment of data.
Manufacturing food business needs to label the nutrition which the product contains. So, if you are seeking a reliable company who can file the formalities for your newly established company in a hassle-free manner then here is the right choice for you: Legal Raasta. Our expert’s team will guide you what to do and how to do

How to Develop a Nutrition Labeling Data Base?

  1. Characterizing the product (s)
  2. Designing a sampling plan
  3. Collecting the sample units
  4. Analyzing the laboratory test samples
  5. Statistically analyzing the data and interpreting the results.

General information for the Nutrition Labeling

  1. Value of energy in kcal
  2. The amount of carbohydrate, protein, and fat in gm or ml
  3. The amount of such nutrient for which a nutrient or health claim is made.
  4. Every numerical information on vitamins and minerals must be declared and shall be expressed in metric units.
  5. The amount in gram or milliliter shall be included where the nutrition declaration is made per serving for the reference beside the serving measure.

Benefits of Nutrition Labeling

Make healthy food decisions

When you stuck in a dilemma what food product to buy out of two different product, you can then freely look at the nutrition labels to determine which food are lowest in calories, fat, saturated fat, cholesterol, sodium, and sugar. These ingredients should be less in consumption for health.

Maintain a healthy weight

In the process of losing weight, reading nutrition labels before buying anything can help you to make the right decision for the consumption of food. Mostly, the doctor advises taking food which contains fewer calories, more fiber, and less saturated fat, sugar, and carbohydrates than the people who didn’t use nutrition labels.

Nutrient Consumption

To have a good idea which foods are high or low in the essential nutrients, you can use the percent daily values listed on the label. Those which contain at least 10% of the daily value for a nutrient are good sources of that nutrient and foods that contain 20% of the daily value for a nutrient are considered high in that nutrient.

Vitamin Information

You can get the general guidelines about the information of vitamins A and C, calcium, iron and any that have been added to fortify the product. The basic ingredients that required on a daily basis can be easily shown in Nutrient labels.

Procedure for Nutrition Labeling

Complete our Simple Form

You need to fill our simple company registration form and submit documents for the formation of a company.

Send your documents

You need to email us the required documents.

Verification and Name Approval

Details provided by you will be verified and then we shall apply for name approval.

Nutrition Labeling

We will mail you about your labeling which will act as information of the products.

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What is Included In Our Package?

Eligibility Consultation
Document Preparation
Application Drafting
Application Filing
Government Fees

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    The Nutrition label is a label basically needed on most of the packaged food in several countries. It provides us the detailed information about a food’s nutrient content such as the amount of fat, sugar, fiber, and sodium it has. Nutrition labeling is also called the nutrition information panel and other slight variations.

    • The label must be in English or Hindi or Devanagari language.
    • Must contain details regarding the food that couldn’t be deemed to be false.
    • The label should be affixed in the packet of food in such a manner it wouldn’t be separated easily.
    • The content of the label should be clear, indelible, prominent and readily legible.

    FDA basically approve database that has been developed FDA guideline procedures and is responsible for handling the samples in accordance with the current good manufacturing practice to prevent nutrient loss. Once the FDA agreed to all aspects, it gives approval in written or when a clear need is presented.

    The motive behind giving the percentages is to help put the nutrition information in the context of a balanced diet. It is easier to tell you how much of an adult’s reference intake the nutrition information represents.

    In the current scenario, any products with over 1.2% by volume of alcohol are exempt from providing nutritional information in accordance with the EU FIC regulations. On alcohol beverages, the nutritional information can be provided voluntarily by the manufacturer, but it is not legally required. The European Commission is, however, looking into the possibility of alcohol beverages displaying nutritional information.


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