The words FSSAI product approval is the process by which a product gets approved by the Food Safety and Standard Authority of India. It is required for products which contains ingredients and which are not under the prescribed standards in the Food Safety and Standards Act and Regulations. FSSAI product approval is provided by the […]
In today’s Internet and digital world, conventional marketing and brand building techniques are just not enough. So if, you’re a restaurant business in today’s day and age building your brand awareness and outreach will require you to cater your marketing for Millennials (born 1982 to born 2002), Generation Z as well as baby boomer […]
The World Biofuel day was observed this year in India by the Ministry of Petroleum & Natural Gas on the 10th of August. In lieu of this event, we received news that FSSAI launches RUCO initiative to help convert used cooking oil into biodiesel. RUCO basically stands […]
The food safety and Standards Authority of India (FSSAI) who is established under the Food Safety and Standards Act,2006 so far has been functioning with merely 356 sanctioned posts and mostly its staff is on a short-term contract/on a deputation basis. This Act has unified nine existing regulations by […]
FSSAI License or Food License is mandatory for all the businessman operating the business of any food items. The food standards and safety authority of India (FSSAI) is the supreme authority which is responsible for regulating and supervising the food safety. FSSAI has laid down standards based on science for the […]
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts and the orders that had handled various food related issues in the various ministries and the departments. FSSAI had been created for laying down science-based standards for the articles of food and […]
