The Food Safety and Standards Authority of India, also known as the Food Safety Laws, is an institution that oversees and regulates the country’s food industry. Furthermore, it is a self-governing body within the Ministry of Health and Family Welfare of the Indian government.

Since the food industry began to play a big part in the economy, the FSSAI License was founded under the Food Safety and Standards Act (FSS Act) of 2006 to keep a check on the ever-growing problem of food adulteration and additive mixing. Furthermore, the FSS Act is a consolidated statute that brought the provisions of several different food safety laws (Prevention of Food Adulteration Act, 1954; Vegetable and Oil (Control) Order, 1947; Likewise, Milk and Milk Products, 1992) under one umbrella by establishing standards based on scientific research and calculation for the regulation of the manufacture, storage, distribution, sale, and import of food products.

The purpose for Law of FSSAI License:

The FSS Act was passed in order to:

  • Consolidate numerous food safety legislation across the country.
  • Create a single-point-of-reference system.
  • In addition, the Food Safety and Standards Authority of India should be established (FSSAI).
  • Cultivate safe food practices.
  • Furthermore, food businesses should be licensed in order to ensure adequate supervision.
  • Inspections and sanctions are used to ensure compliance.

The existing uses of the FSSAI include:

  • Regulations are being drafted to establish food safety standards and guidelines.
  • Providing food enterprises with FSSAI food safety licenses and certifications.
  • In addition, we are establishing procedures and recommendations for laboratories in the food industry.
  • When it proceeds to policy formulation, advise the government.
  • In addition, data on pollutants in food products, the identification of developing dangers, and the implementation of a quick alert system will be collected.
  • We are creating a food safety information network across the country.
  • Furthermore, raise public knowledge about food safety and standards.

The food processing sector is arguably one of India’s greatest sectors, with enormous potential to contribute to the agricultural economy’s upliftment, the establishment of large-scale manufacturing units and food chain outlets, and the production of jobs and export revenues.

Important Regulations by the FSS Act

General Guidelines for Food Safety and Articles of Food:

The Food Safety and Standards Act has a few regulations that food business operators must obey, such as the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Furthermore, Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011; Food Safety and Standards (Contaminants, Toxins & Residues) Regulations, 2011; Food Safety and Standards (Prohibition and Restrictions on Sale) Regulations, 2011; Food Safety and Standards (Packaging & Labeling) Regulations, 2011, and so on. The act’s regulations allow or ban the addition of chemicals to food intended for human consumption.

It cannot be manufactured, disseminated, sold, or imported into India if it is a novel, genetically modified article of food, irradiated food, organic food, foods for special dietary applications, functional foods, nutraceuticals, health supplements, proprietary foods, and so on, according to the act. Furthermore, only those permitted under the Food Safety and Standards Act’s norms and restrictions are allowed.

It cannot be manufactured, disseminated, sold, or imported into India if it is a novel, genetically modified article of food, irradiated food, organic food, foods for special dietary applications, functional foods, nutraceuticals, health supplements, proprietary foods, and so on, according to the act. Furthermore, only those permitted under the Food Safety and Standards Act’s norms and restrictions are permitted.

The Act requires specific labeling for various types of food, and Food Business Operators must closely adhere to these standards. Imported food also has its own set of requirements that must be adhered to.

Research and quality assurance  

Research: The R&D department is in charge of the following research goals:

  • New knowledge creation will aid in the constant updating and upgrading of food safety standards that are compliant with international organizations.
  • In terms of food safety, the FSSAI must conduct evidence-based studies in order to develop or modify policies.

Quality assurance: According to the committee, it shall execute various responsibilities connected to food quality and standards. For this, the FSSAI has established many laboratories, which are divided into the following categories:

  • FSSAI stated NABL accredited labs- 112
  • State Labs- 72
  • Referral Labs- 14

FSSAI’s participation in food quality initiatives

  • Heart Attack Rewind: Heart Attack Rewind is an action by FSSAI to reduce trans-fat from India by the year 2022. This action has campaigned across India.
  • FSSAI- CHIFSS: It being a collaboration between FSSAI and CII-HUL, it intends to develop partnerships within Industry, Scientific Community, and Academia for food safety.
  • Swasth Bharat Yatra:  It is a pan-India movement named ‘Eat Right India,’ which was aimed to build consumer awareness about eating safe and nutritious food.

Packaging and Labelling Regulations

The Food Safety and Standards (Packaging and Labeling) Regulations, 2011, are comprehensive requirements that all food product makers and brands should follow. In addition, the FSSAI mandates twelve primary labeling requirements for all food packaging. These are the following:

  1. Name of the food
  2.  List of ingredients
  3. Nutritional information
  4. Declaration if the food product is vegetarian or not
  5. Declaration of the food additives used
  6. Name and complete address of the manufacturer
  7. Customer care details,
  8. Quantity
  9. Retail sale price
  10. FSSAI logo and license number,
  11. Batch identification number, the date of marketing, country of origin
  12. The instructions for use.

On all food and beverage labeling, the FSSAI decides on the content architecture, the positioning of material – what goes on the front or rear, the sizes of different texts, fonts to be used, and the volume of the area the info should cover.

Objectives of FSSAI role in food quality

  • The FSSAI draughts regulations to establish standards and norms for food products, as well as a method for enforcing those requirements.
  • It also establishes processes and guidelines for accrediting certification bodies that engage in the field of food safety management system certification for food enterprises. More information about India’s regulatory guidelines for proprietory food can be found here.
  • One of the main responsibilities is to establish methods and rules for laboratory accreditation and notification of recognized laboratories.
  • FSSAI also provides scientific advice and technical assistance to the Central Government and State Governments to develop policies and norms in areas that directly or indirectly affect food safety and nutrition directly or indirectly.
  • It’s also in charge of gathering information on food consumption, the incidence and prevalence of biological risks, contaminants in food, residues of various pollutants in food items, developing dangers, and the quick alert system.
  • This organization is in charge of establishing a nationwide information network so that the general public, consumers, panchayats, and other stakeholders can obtain timely, accurate, and objective information regarding food safety and other problems of concern.
  • They are creating and managing training programs for persons who work in or want to work in the food industry.
  • It is extremely important in the creation of international food, sanitary, and phytosanitary standards.
  • Along with this, it raises public knowledge about food safety and standards.

Customers have an important role in food safety

  • Before handling, you must take precautions, such as cleaning your hands.
  • Separate the raw elements from the cooked food.
  • Consumption of the food items within the time limit.
  • Analyzing the food ingredients in terms of their requirements.
  • Food consultants should be scheduled on a regular basis to guarantee that safety standards are met.
  • Food experts should conduct audits to see if the food business is adhering to food safety regulations.
  • To ensure common understanding and minimize misunderstanding, the government should interact with both customers and manufacturers.

Introduction to FSSAI License and Registration

A Food Business Operator (FBO) is needed to obtain a food license after achieving a certain turnover threshold under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Furthermore, the type of food license required is determined by the size of the firm and the sort of commercial activity that the food business owner engages in. The government authorities would only evaluate the application after receiving all of the requisite documentation for an FSSAI license. There are three different categories of FSSAI licenses:

  • Basic FSSAI Registration: Petty food company entrepreneurs must have this form of registration. It is just for businesses with a turnover of less than Rs. 12 lac per year. Petty retailers, itinerant merchants, hawkers, and transitory stallholders are among those who fall into this group.
  • State FSSAI License: This license is required for food establishments having annual revenue of between Rs. 12 Lac and Rs. 20 Crore. Furthermore, the turnover limit is the same whether you have an FSSAI State Manufacturing license or an FSSAI State Trading license.
  • Central FSSAI license: In case of trade, manufacture, or storage beyond certain limits as stipulated by the legislation, a Central FSSAI license is required for food businesses with annual revenue of more than Rs. 20 crore.

Procedure for getting FSSAI Registration

  • Form A (application) is submitted to the Food and Safety Department to begin FSSAI registration.
  • Furthermore, the Department has 7 days from the date of receipt of an application to accept or reject the application, and the refusal must be communicated to the applicant in writing.
  • Furthermore, if the application is approved, the Department will provide a registration certificate that includes the applicant’s registration number as well as a photograph.
  • During business hours, the certificate of registration shall be conspicuously displayed at the FBO.

Read more about How to get an FSSAI license within 15 days.

Documents Required for needed FSSAI License

  • Photo identity of the Food Business Operator
  • Document for ID proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhaar Card, Senior Citizen Card, Department Issued ID
  • List of products planned
  • Form – B (completed and signed)
  • Partnership Deed or Certificate of Incorporation
  • Articles of Association (AoA) and Memorandum of Association (MoA)
  • Proof of premises like rental agreement, etc.
  • Food safety management system plan
  • Supporting Documents (if any) like NOC by Municipality/Panchayat, Health NOC
  • Source of the raw materials
  • The form IX
  • Water test reports
  • Codes for import and export
  • Equipment list
  • Partners and directors list

The Advantages of Obtaining an FSSAI Food License

Obtaining a license of fssai is important  can bring legal benefits, develop goodwill, ensure food safety, raise customer awareness, and aid in business expansion for a food business. It also aids in the regulation of import food manufacturing, storage, distribution, and sale.

Consequences of Non-Compliance in FSSAI registration

Any registered or licensed person with the FSSAI must follow the FSS Act’s rules and regulations. Furthermore, food safety officers inspect the food business operator’s facility and use a checklist to determine the level of compliance with the legislation. The food safety officers assign a grade based on the level of compliance:

  1. Compliance (C) in FSSAI
  2. Non-compliance (NC)
  3. Partial compliance (PC)
  4. Not applicable/Not observed (NA)

According to Section 32 of the FSS Act, 2006, authorities may issue an improvement notice based on the preceding. Furthermore, if the business owner does not comply with the improvement notice, the owner’s license may be revoked after a show-cause notice. Moreover, any food business owner who is dissatisfied with an improvement notice can file a complaint with the State Commissioner of Food Safety. In addition, the judgment can be appealed to the Food Safety Appellate Tribunal or the High Court.

Penalty for Non- Compliance FSSAI

If a food business is found to be in violation of the rules, it will be subject to a penalty charge.

In most circumstances, the penalty is in the form of a fee or monetary charge. In the event of serious violations or many incidents of rule-breaking, the penalty will be the revocation of the license and the continued supervision and inspection of the business.


You need to register for renewal, submit your form-AForm-B central licenseForm-B state license, or finish your registration for FSSAI food license in Delhi by just going to our website. Our specialists will contact you and fulfill your FSSAI registration requirements within 10-15 days. You can also call us on +91 8595926936.

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