Through this blog, you will get to know about the licenses required to start a flour manufacturing company.
Flour is the staple ingredient for most of the north Indian dishes. It is also an integral part of most Indian dishes. Thus, making it an ingredient bought by most of the homes. This makes flour manufacturing an excellent […]
FSSAI is an acronym for the food regulatory authority of India and it basically stands for the Food Safety and Standards Authority of India. The Food authority regulates and checks for safe food manufacture, storage and handling practices of Food Business Operators(FBOs). FSSAI checks for compliance and that FBOs are following the […]
FSSAI stands for the Food Safety and Standards Authority of India. It is the regulatory body for ensuring the safety of consumption and handling of food products in compliance with the standards and regulations set in the Food Safety and Standards Act, 2006. The food businesses who comply with […]
FSSAI full form is basically the Food Safety and Standards Authority of India. It is the governing and regulatory body for ensuring the safety of food products delivered to the consumers. Sometimes it is also referred to as the Food Authority of India.FSSAI, empowered by […]
FSSAI, as we mentioned is the Food Safety and Standards Authority of India, it is a regulatory body corporate which looks after the safety and standards of food products being made available to the general population. FSSAI has been established by the Government of India and the Ministry of Health and Family […]
On the 23rd of August, 2006 the government of India passed the FSS Act or the food safety and standards act which changed the way food safety and food handling practices are being monitored in India. The FSS Act also empowered the establishment of FSSAI, […]
